UniSA researchers tested different water sources on greenhouse-grown tomatoes, finding that recycled wastewater outperformed other contenders.
The water industry is increasingly adopting an integrated approach that aims to optimise assets, improve catchment health and deliver better value for customers, but what is next?
This year's Australasian Waste and Recycling Expo has been reimagined into a two-day interactive online event, set to run from 25–26 November.
Research examining seafood sustainability suggests that jellyfish could become the fish to your chips on a new sustainable takeaway menu to help keep threatened species off the plate.
To efficiently collect and process data on the source of marine debris and litter, the Australian Marine Debris Initiative turned to Getac.
To build resilience there needs to be transformative approach to the way we store, manage, reduce, reuse and recycle this precious commodity.
An Italian excavation and recycling company got its dust problem under control using water cannons and a fully automated, site-wide management system.
What to consider when face to face with a PFAS problem
Endress+Hauser employees have run and walked more than 2300 km to fund a water aid project in the Vietnamese province of Kon Tum.
For the sixth consecutive year, Australia's Commonwealth-managed fisheries have been deemed to be in good shape and fished sustainably.
Without compromising on hygiene, 4 Pines Brewing Company sought to make its beer more sustainable.
The Coca-Cola Australia Foundation has announced a grant focused on tackling marine pollution in Australia's coastal and inland waterways.
The agricultural sector is continuing to make significant investments in clean energy to decarbonise the economy.
Engineers at Monash University have developed a soil moisture mapping system using autonomous drone technology to improve paddock irrigation practice.
The 'Give Back to Habitat' initiative kicked off with the opening of the Moreton Bay Shellfish Recycling Centre.