On the eve of International E-Waste Day, Australians are being urged to invest in good-quality rooftop solar systems that will stand the test of time.
A five-year program aims to integrate essential bodies of knowledge, research communities, novel insights and actions that can contribute to circular economy success in New Zealand.
According to ISCA, the federal government's latest Budget will pave the way for resilient and sustainable infrastructure.
Sekisui House Australia's four Queensland projects have achieved or are targeting a minimum 5 Star Green Star certification from the Green Building Council of Australia.
Waste management and resource recovery professionals will migrate online for this year's Waste Expo Australia to help strengthen the sector during these changing times.
Energy Efficiency Expo, the comprehensive trade exhibition and conference, will launch a virtual conference in October to address energy productivity and affordability.
All-Energy Australia 2020 will take its highly anticipated conference online this year to continue supporting Australia's transition to a clean energy future.
The COVID-19 outbreak has had an impact on transportation but is this change temporary, or does it hint at a deeper, more long-term shift?
The range can be installed as a standalone solution or integrated into any IT infrastructure, to help users achieve a high standard of energy efficiency.
A research team from RMIT University has created a concrete that eliminates free lime — a chemical compound that promotes corrosion and fatbergs.
SupraPulp — plastic-free packaging made from sugarcane waste — is compostable and durable enough to be used for greasy, wet or hot food.
A newly released report demonstrates that innovative design and planning can reduce temperatures in Sydney's Western Parkland City by up to 4.6 degrees.
This year's Australasian Waste and Recycling Expo has been reimagined into a two-day interactive online event, set to run from 25–26 November.
Research examining seafood sustainability suggests that jellyfish could become the fish to your chips on a new sustainable takeaway menu to help keep threatened species off the plate.
With the recent pandemic, water networks are under even higher pressure to meet increased and variable demand. A data-driven sustainable shift may be the answer.