SenSen Networks and ACE Electric Vehicles Group will collaborate to develop autonomous driving capabilities for ACE electric vehicles.
WA's Public Transport Authority has appointed industrial technology and electrification company ABB to supply charging infrastructure for the state's first electric bus trial.
The Australian Seaweed Industry Blueprint outlines plans for a $1.5 billion Australian seaweed industry that could employ 9000 people and reduce greenhouse gas emissions by 10%.
The latest contender in leather alternatives is the humble fungus.
Richard Angove talks about the innovative sustainable farming and production techniques being used at Angove Organic to focus on sustainability.
Aluminium recycling has received a boost through new research into the effects of crystallisation.
The Climate Council has identified that 'clean jobs' will help get Australians back to work and are the key to long-term emissions reductions.
ALDI Australia has committed to power its Australian operations using 100% renewable electricity by the end of 2021.
NZ bus operator Go Bus has appointed Siemens to install e-bus charging infrastructure to support electrification of bus fleets in Christchurch and Auckland.
Adelaide Cemeteries has gained internationally recognised ISO 14001 environmental certification, reportedly becoming the first cemetery operator in Australia to do so.
Power Ledger has expanded its partnership with BCPG to create a Renewable Energy Certificate marketplace in Thailand and the broader Southeast Asian region.
CSIRO has announced the formation of a new company to commercialise a methane-busting livestock feed additive.
Overshoot Day, the date when humanity will have used earth's renewable ecological budget for the entire year, has moved back to 22 August thanks to lockdowns.
Lawyers and environmental NGOs have warned that Victoria's mines are contaminating communities and leaving a legacy of social, financial and environmental liabilities.
University of Queensland research reveals that seafood such as prawns, oysters and crabs is contaminated with plastic, with the highest levels found in sardines.