Carbon Trading — understanding the opportunities

Queenstown business people have a chance later this month to learn about carbon trading, carbon credits, world carbon markets and carbon opportunities.

The Otago Polytechnic, through its Centre for Sustainable Practice, is bringing to Queenstown a carbon trading expert for a two-hour session that offers instructive advice on how businesses can find opportunities, recognise risks and enter the carbon market.

Attendees will hear from Wayne King, director of Carbon Market Solutions Ltd (CMS), a leading New Zealand-based advisory, brokerage and trading company. The company specialises in maximising value from trading carbon credits internationally and helps organisations to participate in the global carbon market.

Henry says it is important that Queenstown businesses, particularly tourism operators, understand the issues and act accordingly. Businesses are at brand risk if they don’t head down the track of carbon neutrality. Carbon accounting is becoming standard practice and is expected by many tourists, particularly Europeans.
 

Queenstown business people have a chance later this month to learn about carbon trading, carbon credits, world carbon markets and carbon opportunities.

The Otago Polytechnic, through its Centre for Sustainable Practice, is bringing to Queenstown a carbon trading expert for a two-hour session that offers instructive advice on how businesses can find opportunities, recognise risks and enter the carbon market.

Attendees will hear from Wayne King, director of Carbon Market Solutions Ltd (CMS), a leading New Zealand-based advisory, brokerage and trading company. The company specialises in maximising value from trading carbon credits internationally and helps organisations to participate in the global carbon market.

Henry says it is important that Queenstown businesses, particularly tourism operators, understand the issues and act accordingly. Businesses are at brand risk if they don’t head down the track of carbon neutrality. Carbon accounting is becoming standard practice and is expected by many tourists, particularly Europeans.