Veggie and winegrowers supported in sustainable water use

Friday, 07 June, 2024

Veggie and winegrowers supported in sustainable water use

Western Australia’s Cook government has doubled the size of grants for horticulture and viticulture growers who rely on the Gnangara groundwater system — Perth’s largest natural water source for drinking water and private supply.

The increased funding is intended to drive sustainability in the sector and protect this valuable water resource.

As part of the $1.19 million Gnangara Horticulture Water Use Efficiency Grants Program, up to $100,000 will be made available to growers, and grower co-contribution requirements will be reduced.

“This government has listened to growers who depend on Gnangara groundwater and we’ve adapted this important program to help commercial horticulture and viticulture growers adopt more efficient irrigation strategies for the future,” said Agriculture and Food Minister Jackie Jarvis.

The grants will help Gnangara growers to install water use efficiency infrastructure, including irrigation system design, soil and crop sensor technology, permanent protected cropping and soil amelioration.

Vouchers of up to $5000 are also available for professional advice to help develop efficient irrigation systems and to adopt new technology and sustainable cropping strategies.

“These grants will drive more sustainable use of groundwater for horticulture and viticulture from the Gnangara groundwater system, so the area can continue to provide fresh produce and employment opportunities close to Perth,” said Water Minister Simone McGurk.

“The program will assist the horticulture sector with the transition to reduced groundwater use before lower water entitlements come into effect from 2028 as part of the Gnangara Groundwater Allocation Plan.”

For more information and to apply for a Gnangara Horticultural Water Use Efficiency Grant or voucher, visit Applications close 30 June 2025.

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