Chili compound peps up solar panels


Monday, 18 January, 2021


Chili compound peps up solar panels

The compound that makes chili peppers spicy has been found to boost perovskite solar cell performance. According to scientists in China and Sweden, a pinch of capsaicin — the chemical compound that gives chili peppers their spicy sting — may be a secret ingredient for more stable and efficient perovskite solar cells.

The research — published in the journal Joule — determined that sprinkling capsaicin into the precursor of methylammonium lead triiodide (MAPbI3) perovskite during the manufacturing process led to a greater abundance of electrons (instead of empty placeholders) to conduct current at the semiconductor’s surface. The addition resulted in polycrystalline MAPbI3 solar cells with the most efficient charge transport to date.

“In the future, green and sustainable forest-based biomaterial additive technology will be a clear trend in non-toxic, lead-free perovskite materials,” senior author Qinye Bao from East China Normal University said.

“We hope this will eventually yield a fully green perovskite solar cell for a clean energy source.”

Although metal halide perovskite semiconductors represent a promising component for state-of-the-art solar cell technologies, they are plagued by nonradiative recombination, an undesirable electron-level process that reduces efficiency and exacerbates heat losses. Bao and colleagues sought out a natural, forest-based, inexpensive additive to overcome this limitation and enhance solar cell performance.

“Considering the electric, chemical, optical and stable properties of capsaicin, we preliminarily found that it would be a promising candidate,” Bao said.

Testing capsaicin’s capabilities

To test capsaicin’s capabilities, Bao and colleagues added 0.1 wt% of the compound (the optimal determined concentration) into a MAPbI3 perovskite precursor, which they used to fabricate solar cells. Next, the researchers performed a series of techniques, including ultraviolet photoelectron spectroscopy, X-ray photoelectron spectroscopy and time-resolved photoluminescence, to determine how the capsaicin additive affected the solar cells’ properties.

They found that while control devices showed a power conversion efficiency of only 19.1%, devices containing capsaicin had an efficiency of 21.88% — nearly as high as the record 21.93% efficiency of single-crystal MAPbI3 devices.

The enhanced solar cells also showed improved stability, maintaining more than 90% of their initial efficiency after 800 hours of storage in ambient air.

Bao and colleagues also determined that capsaicin greatly reduced the perovskite film’s defect density, increasing electron density by an order of magnitude and boosting charge transport. Additionally, they observed a smaller leakage current in solar cells containing the chili pepper compound, suggesting it successfully suppressed nonradiative recombination.

Capsaicin enabled these improvements by transforming the perovskite material’s surface energetics, creating an interface between p-type semiconductor layers, which contain more electron-deficient ‘holes’ than electrons, and n-type semiconductor layers, which contain more electrons than ‘holes’. This interface promotes charge transport and suppresses the loss of efficiency observed in traditional perovskite semiconductors.

“We will further focus on the relationship between chemical structures of natural forest-based biomaterial additives, their interaction with photoactive materials and the corresponding photovoltaic performance,” Bao said.

“We hope to generate new knowledge of great value to further increase the power conversion efficiency and stability of perovskite solar cells.”

Image caption: Perovskite solar cells containing capsaicin. Credit: Jin Yang.

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