How you can influence next edition of ISO 14001

Thursday, 28 February, 2013

Users of the ISO 14001 environmental management system (EMS) standard are being encouraged to provide input through an online survey to the experts developing the next edition of the standard, which is expected to be published in 2015.

The ISO 14001 Continual Improvement Survey can be accessed on the ISO website at www.iso.org/iso/14001survey2013. It closes on 30 April 2013.

The objective of the survey is to understand the needs of users and other interested parties in relation to EMS standards, in order to enrich the current revision of ISO 14001:2004, Environmental management systems - Requirements with guidance for use, and ISO 14004:2004, Environmental management systems - General guidelines on principles, systems and support techniques.

The survey takes into account key topics from the ongoing discussions in the ISO working groups that are revising these standards, with the goal of continual improvement.

The survey questionnaire is aimed at:

  • individuals in user organisations that have implemented or applied the ISO 14001 and ISO 14004 standards;
  • other individuals with a working knowledge or interest in the standards - for example, certification bodies, regulatory agencies, academia, research institutions, trade associations, industry groups and learned societies.

The survey should take no more than 20 minutes to complete. All responses will be confidential and individual respondents will not be identified.

The ISO 14000 family of standards is developed by ISO technical committee ISO/TC 207, Environmental management.

Related News

MGA Thermal delivers 24/7 renewable industrial-grade steam

MGA Thermal's commercial Electro-Thermal Energy Storage system has now gone...

ARRC to represent Australia at the ReMA 2025 event

The Australian Resources Recovery Council (ARRC) will represent Australia at what is claimed to...

Goodman Fielder tackles commercial food waste

Goodman Fielder Food Service has encouraged foodservice professionals to apply food saving...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd